Determination of key parameters in the climbing process for the production of Lactobacillus sp
In order to describe the key parameters in the scaling process of Lactobacillus sp., a bibliographic review of 55 articles was carried out through different search engines. During the selection, the articles were not discriminated by publication dates due to the short information that was found on t...
|Autores Principales:||, , ,|
|Acceso en línea:||http://hdl.handle.net/10901/18362|