Aceites esenciales en la conservación de alimentos

Essential oils from aromatic plants possess a strong antimicrobial and antioxidant potential, their use as natural preservatives satisfies the consumers demand for safe, healthy and nutritious foods; because of their great potential, they act against pathogenic microorganisms that cause disease in c...

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Detalles Bibliográficos
Autores Principales: Ceballos Toro, Valeria, Londoño Giraldo, Lina M.
Formato: Artículo Revisado por Pares Académicos
Lenguaje:Español (Spanish)
Español (Spanish)
Publicado: Universidad Libre 2017
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