Methodological proposal for inventory management in a beverage company through the just-in–time method. a case study

This article presents a methodological proposal, which aims to improve inventory management in a beverages company, using sugar as the most important raw material in this case. Because of some problems found with the supply of the aforementioned raw material, 5 phases were developed in order to guar...

Descripción completa

Detalles Bibliográficos
Autores Principales: Vélez Rojas, Richard Javier, Pérez Ortega, Giovanni
Formato: Artículo (Article)
Lenguaje:Español (Spanish)
Publicado: Universidad Libre Sede Cartagena 2014