Methodological proposal for inventory management in a beverage company through the just-in–time method. a case study
This article presents a methodological proposal, which aims to improve inventory management in a beverages company, using sugar as the most important raw material in this case. Because of some problems found with the supply of the aforementioned raw material, 5 phases were developed in order to guar...
Autores Principales: | , |
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Formato: | Artículo (Article) |
Lenguaje: | Español (Spanish) |
Publicado: |
Universidad Libre Sede Cartagena
2014
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