Sensorial profile of four cocoa sowing models in Colombia

The objective of this study was of determine the sensorial characteristics of the cocoa liquor corresponding for each one of the four sowing models established by Fedecacao in the four producer’s regions of Colombia. Evaluating the sensorial characteristics to establish the sensorial profile of the...

Descripción completa

Detalles Bibliográficos
Autores Principales: Quintana Fuentes, Lucas Fernando, García Jerez, Alberto, Moreno Martínez, Edith
Formato: Artículo (Article)
Lenguaje:Español (Spanish)
Publicado: Universidad Libre 2018