Sensorial profile of four cocoa sowing models in Colombia
The objective of this study was of determine the sensorial characteristics of the cocoa liquor corresponding for each one of the four sowing models established by Fedecacao in the four producer’s regions of Colombia. Evaluating the sensorial characteristics to establish the sensorial profile of the...
| Autores Principales: | , , |
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| Formato: | Artículo (Article) |
| Lenguaje: | Español (Spanish) |
| Publicado: |
Universidad Libre
2018
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