The effect of green coffee water content on the pr operties of roast coffee

During the coffee roasting process, coffee beans undergo a progressive series of physical, chemical, and organoleptic changes that are dependent upon the condition of the beans. Consequently, this work provides a comparison of various kinds of roasted coffee processed from screen 17 green coffee con...

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Detalles Bibliográficos
Autor Principal: Riaño Luna, Campo Elias
Formato: Artículo (Article)
Lenguaje:Español (Spanish)
Publicado: Universidad Libre 2017
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