Evaluation of environmental thermal conditions production area in a bakery in Cereté (Córdoba)

This project aims to evaluate the temperature conditions of workers in the production area in a bakery in Cereté city, in order to determine if the exposure values are within permissible limits. The study is framed within the quantitative research and it is descriptive. It is a transactional researc...

Descripción completa

Detalles Bibliográficos
Autor Principal: Cújar-Vertel, Angélica Del Carmen
Formato: Artículo (Article)
Lenguaje:Español (Spanish)
Publicado: Universidad Libre 2015
Materias: