Evaluation of environmental thermal conditions production area in a bakery in Cereté (Córdoba)
This project aims to evaluate the temperature conditions of workers in the production area in a bakery in Cereté city, in order to determine if the exposure values are within permissible limits. The study is framed within the quantitative research and it is descriptive. It is a transactional researc...
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| Formato: | Artículo (Article) |
| Lenguaje: | Español (Spanish) |
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Universidad Libre
2015
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