Serna Jiménez, J. A. (072). Control of spoilage fungi in yogurt using MicroGARD 200™, Lyofast-FPR2™ and HOLDBAC-YMC™ as bioprotectants. International Journal of Food Engineering.
Citación estilo ChicagoSerna Jiménez, Johanna Andrea. Control of Spoilage Fungi in Yogurt Using MicroGARD 200™, Lyofast-FPR2™ and HOLDBAC-YMC™ As Bioprotectants. International Journal of Food Engineering, 072.
Cita MLASerna Jiménez, Johanna Andrea. Control of Spoilage Fungi in Yogurt Using MicroGARD 200™, Lyofast-FPR2™ and HOLDBAC-YMC™ As Bioprotectants. International Journal of Food Engineering, 072.
Precaución: Estas citas no son 100% exactas.