The Cookbooks in Latin America: Beyond the Writing and Reproduction of Recipes that Began with the Nation-States
14 páginas
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| Formato: | journal article |
| Lenguaje: | Español (Spanish) |
| Publicado: |
Boletín de Antropología
04/2
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/10818/47358 |