Evaluación in vitro del potencial probiótico de bacterias ácido lácticas aisladas de suero costeño
A group of 53 lactic acid bacteria (LAB) isolated from costal serum were evaluated with preliminary in vitro studies simulating the conditions of the digestive tract, to determine their characteristics as potential probiotics; acid pH tolerance (MRS pH: 2.0) and bile salts (MRS with 0.3% bile salts)...
| Autores Principales: | , , |
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| Formato: | journal article |
| Lenguaje: | Español (Spanish) |
| Publicado: |
Actualidades Biológicas
11/2
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| Materias: | |
| Acceso en línea: | http://hdl.handle.net/10818/20242 |