Thermodynamic evaluation of critical variables in the stability of panela of sugar cane

The objective of this work was to determine the shelf life of panela by evaluating critical stability variables. For this purpose, three commercial presentations of panela (granulated, square and round) were stored for 129 days in bioclimatic chambers of storage environments (ambient: 30±2 °C/75±5%R...

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Detalles Bibliográficos
Autores Principales: Bolaños-Cardona, Lina Constanza, Briñez-Javela, Ingrid Alejandra, Ramírez-Navas, Juan Sebastian
Formato: Artículo (Article)
Lenguaje:Español (Spanish)
Publicado: Universidad Militar Nueva Granada 2019
Materias:
Acceso en línea:http://hdl.handle.net/10654/37603