Book review of: Alcohol in Latin America: A Social and Cultural History. Edited by Gretchen Pierce and Áurea Toxqui. Tucson: University of Arizona Press, 2014

Food and alcohol history have in recent decades won academic attention and have demonstrated their potential as privileged gateways for thinking about broad historical questions. Focusing on fermented and distilled beverages, this collection of stimulating essays aims precisely at using “alcohol as...

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Detalles Bibliográficos
Autor Principal: Pohl Valero, Stefan
Formato: Artículo (Article)
Publicado: Duke University Press 2015
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