Maintenance of breast milk immunoglobulin A after high-pressure processing
Human milk is considered the optimal nutritional source for infants. Banked human milk is processed using low-temperature, long-time pasteurization, which assures microbial safety but involves heat denaturation of some desirable milk components such as IgA. High-pressure processing technology, the s...
Autores Principales: | , , , , , , , |
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Formato: | Artículo (Article) |
Lenguaje: | Inglés (English) |
Publicado: |
American Dairy Science Association
2010
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Materias: | |
Acceso en línea: | https://repository.urosario.edu.co/handle/10336/28102 https://doi.org/10.3168/jds.2009-2643 |