Maintenance of breast milk immunoglobulin A after high-pressure processing

Human milk is considered the optimal nutritional source for infants. Banked human milk is processed using low-temperature, long-time pasteurization, which assures microbial safety but involves heat denaturation of some desirable milk components such as IgA. High-pressure processing technology, the s...

Descripción completa

Detalles Bibliográficos
Autores Principales: Ramirez Santana, Heily Carolina, Permanyer, M, Castellote, C, Audi, C, Pérez-Cano, F.J, Castell, M, Lopez Sabater, M, Franch, A
Formato: Artículo (Article)
Lenguaje:Inglés (English)
Publicado: American Dairy Science Association 2010
Materias:
Acceso en línea:https://repository.urosario.edu.co/handle/10336/28102
https://doi.org/10.3168/jds.2009-2643