Milk and mortality: Raw versus pasteurised milk

A serious flaw in Michaëlsson and colleagues’ study is that it did not distinguish between raw and pasteurised milk.1 These two entities are completely different in structure, content, nutritional benefits, and disease associations, and referring to both as “milk” underestimates this difference....

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Detalles Bibliográficos
Autor Principal: Kerr, Jonathan R.
Formato: Otro (Other)
Lenguaje:Inglés (English)
Publicado: BMJ Publishing Group 2014
Materias:
Fat
Law
Acceso en línea:https://repository.urosario.edu.co/handle/10336/26180
https://doi.org/10.1136/bmj.g6993