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Dietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional study

Diet quality has been postulated as a relevant factor in disorders like obesity and osteoporosis as it modulates inflammatory biomarkers. The aim of this study was to investigate whether the dietary inflammatory index (DII) is associated with bone health status and body composition parameters in a p...

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Detalles Bibliográficos
Autores Principales: Correa-Rodríguez M., Rueda-Medina B., González-Jiménez E., Correa-Bautista J.E., Ramírez-Vélez R., Schmidt-RioValle J.
Formato: Artículo (Article)
Lenguaje:Inglés (English)
Publicado: Taylor and Francis Ltd 2018
Materias:
Administration and dosage
Adolescent
Adult
Blood
Body composition
Body mass
Body weight
Bone
Carbohydrate diet
Cross-sectional study
Diet
Fat intake
Female
Human
Inflammation
Male
Nutritional assessment
Osteoporosis
Physiology
Protein intake
Risk factor
Spain
Statistical model
Young adult
Body mass index
Bone and bones
Cross-sectional studies
Dietary carbohydrates
Dietary fats
Dietary proteins
Humans
Linear models
Nutrition assessment
Risk factors
Bone health
Dietary inflammatory index
Acceso en línea:https://repository.urosario.edu.co/handle/10336/24356
https://doi.org/10.1080/09637486.2018.1446915

Internet

https://repository.urosario.edu.co/handle/10336/24356
https://doi.org/10.1080/09637486.2018.1446915

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