Evaluation of musculoskeletal disorders in a food production line. Compared analysis of posture and work activity using 4 methods
Objective: To compare four methods of evaluating musculoskeletal disorders in order to determine how to carry out the job evaluation process. Material and method: A comparative study of four works stations in the packing process based on an analysis with the methodologies Ovako Working Posture Analy...
| Autores Principales: | , |
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| Formato: | Artículo (Article) |
| Lenguaje: | Inglés (English) |
| Publicado: |
2013
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| Acceso en línea: | https://repository.urosario.edu.co/handle/10336/24064 https://doi.org/10.1016/j.ft.2013.02.001 |