Evaluation of musculoskeletal disorders in a food production line. Compared analysis of posture and work activity using 4 methods

"Objective: To compare four methods of evaluating musculoskeletal disorders in order to determine how to carry out the job evaluation process. Material and method: A comparative study of four works stations in the packing process based on an analysis with the methodologies Ovako Working Posture...

Descripción completa

Detalles Bibliográficos
Autores Principales: "Medina, M., Castillo, J.A."
Formato: Artículo (Article)
Lenguaje:Inglés (English)
Publicado: 2013
Materias:
Acceso en línea:https://repository.urosario.edu.co/handle/10336/24064
https://doi.org/10.1016/j.ft.2013.02.001