Factors related to students' eating practices in three universities in Bogotá, Colombia
Objective To identify and describe eating habits of students from three universities in Bogota and factors influencing their adoption. Methods: Three focus groups were formed with an average attendance of 12 students from different undergraduate programs, between the ages of 18 and 25. The content o...
| Autores Principales: | , , , |
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| Formato: | Artículo (Article) |
| Lenguaje: | Inglés (English) |
| Publicado: |
Universidad Nacional de Colombia
2015
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| Materias: | |
| Acceso en línea: | https://repository.urosario.edu.co/handle/10336/23153 https://doi.org/10.15446/rsap.v17n6.38368 |