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Recipes and cookbooks for the national pot: The construction of the Colombian culinary project in the nineteenth century

During the XIX century, the nation-building project in Colombia conceived by the literate elites, considered issues such as the country's political and geographical organization, the establishment of a stable economy, and the formation of a republican government. This project, conceived by a ma...

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Detalles Bibliográficos
Autor Principal: Mera L.C.G.
Formato: Artículo (Article)
Lenguaje:Inglés (English)
Publicado: Instituto Colombiano de Antropologia e Historia 2014
Materias:
Colombia
Cookbooks
Identity
Nation
Acceso en línea:https://repository.urosario.edu.co/handle/10336/22979
id ir-10336-22979
recordtype dspace
spelling ir-10336-229792022-05-02T12:37:20Z Recipes and cookbooks for the national pot: The construction of the Colombian culinary project in the nineteenth century Recetas y recetarios para la olla nacional: la construcción del proyecto culinario colombiano en el siglo XIX Mera L.C.G. Colombia Cookbooks Identity Nation During the XIX century, the nation-building project in Colombia conceived by the literate elites, considered issues such as the country's political and geographical organization, the establishment of a stable economy, and the formation of a republican government. This project, conceived by a male leadership also included a reflection on cultural topics and daily habits. As a result, between 1830 and 1882, spaces of women's domestic practices and interactions, like the kitchen, were influenced by the elite's ideological tendencies through the development of culinary publications. The present paper will discuss how culinary literature and recipes inspired by women's domestic knowledge were employed in the construction of Colombian national identity in the nineteenth century. 2014 2020-05-25T23:59:04Z info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion 4866525 https://repository.urosario.edu.co/handle/10336/22979 eng info:eu-repo/semantics/openAccess application/pdf Instituto Colombiano de Antropologia e Historia instname:Universidad del Rosario
institution EdocUR - Universidad del Rosario
collection DSpace
language Inglés (English)
topic Colombia
Cookbooks
Identity
Nation
spellingShingle Colombia
Cookbooks
Identity
Nation
Mera L.C.G.
Recipes and cookbooks for the national pot: The construction of the Colombian culinary project in the nineteenth century
description During the XIX century, the nation-building project in Colombia conceived by the literate elites, considered issues such as the country's political and geographical organization, the establishment of a stable economy, and the formation of a republican government. This project, conceived by a male leadership also included a reflection on cultural topics and daily habits. As a result, between 1830 and 1882, spaces of women's domestic practices and interactions, like the kitchen, were influenced by the elite's ideological tendencies through the development of culinary publications. The present paper will discuss how culinary literature and recipes inspired by women's domestic knowledge were employed in the construction of Colombian national identity in the nineteenth century.
format Artículo (Article)
author Mera L.C.G.
author_facet Mera L.C.G.
author_sort Mera L.C.G.
title Recipes and cookbooks for the national pot: The construction of the Colombian culinary project in the nineteenth century
title_short Recipes and cookbooks for the national pot: The construction of the Colombian culinary project in the nineteenth century
title_full Recipes and cookbooks for the national pot: The construction of the Colombian culinary project in the nineteenth century
title_fullStr Recipes and cookbooks for the national pot: The construction of the Colombian culinary project in the nineteenth century
title_full_unstemmed Recipes and cookbooks for the national pot: The construction of the Colombian culinary project in the nineteenth century
title_sort recipes and cookbooks for the national pot: the construction of the colombian culinary project in the nineteenth century
publisher Instituto Colombiano de Antropologia e Historia
publishDate 2014
url https://repository.urosario.edu.co/handle/10336/22979
_version_ 1740172280091115520
score 12,111491

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