Stages of behaviour change and nutritional status regarding fruit and vegetable consumption among schoolchildren from Colombia: The fuprecol study
This article describes the relationship between stages of behavioural change regarding fruit and vegetable consumption with nutritional status among 1,922 schoolchildren (54.3% girls) from Bogotá, Colombia. A self-administered questionnaire called Behavioural Lifestyle Changes (FUPRECOL) was applied...
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Sociedad Chilena de Nutricion Bromatologia y Toxilogica
2017
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Acceso en línea: | https://repository.urosario.edu.co/handle/10336/22963 https://doi.org/10.4067/s0717-75182017000400307 |
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ir-10336-229632022-05-02T12:37:22Z Stages of behaviour change and nutritional status regarding fruit and vegetable consumption among schoolchildren from Colombia: The fuprecol study Etapas de cambio conductual y estado nutricional relacionado al consumo de frutas y verduras en escolares de bogotá, Colombia: Estudio fuprecol Thiriat, Rocío Cruz Ramírez-Vélez, Robinson Martínez-Torres, Javier Correa Bautista, Jorge Enrique Behavioural patterns Dietary habits of schoolchildren Nutritional status Nutritional surveys This article describes the relationship between stages of behavioural change regarding fruit and vegetable consumption with nutritional status among 1,922 schoolchildren (54.3% girls) from Bogotá, Colombia. A self-administered questionnaire called Behavioural Lifestyle Changes (FUPRECOL) was applied. BMI was used to categorize nutritional status. We found that 46.6% of girls and 45.4% of boys reported compliance with the daily recommendation for fruits, while 39.0% of girls and 40.4% of boys reported compliance with the daily recommendation for vegetables (p less than 0.05). Overall, overweight/obese schoolchildren showed higher frequency of not meeting the minimum recommended number of daily fruits/vegetables (precontemplation + contemplation stage) than normal weight children. Binary logistic regression showed that being a girl was associated with compliance with the minimum recommendation for fruit and vegetables (OR 1.54: 1.22-1.93, 95%CI; and OR 1.48; 1.19-1.84, 95%CI), respectively. In conclusion, around 2/3 of the participants intend or comply to consume the recommended quantities of fruit and vegetables. © 2017, Sociedad Chilena de Nutricion Bromatologia y Toxilogica. All rights reserved. 2017 2020-05-25T23:58:59Z info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion 07177518 07161549 https://repository.urosario.edu.co/handle/10336/22963 https://doi.org/10.4067/s0717-75182017000400307 eng info:eu-repo/semantics/openAccess application/pdf Sociedad Chilena de Nutricion Bromatologia y Toxilogica instname:Universidad del Rosario |
institution |
EdocUR - Universidad del Rosario |
collection |
DSpace |
language |
Inglés (English) |
topic |
Behavioural patterns Dietary habits of schoolchildren Nutritional status Nutritional surveys |
spellingShingle |
Behavioural patterns Dietary habits of schoolchildren Nutritional status Nutritional surveys Thiriat, Rocío Cruz Ramírez-Vélez, Robinson Martínez-Torres, Javier Correa Bautista, Jorge Enrique Stages of behaviour change and nutritional status regarding fruit and vegetable consumption among schoolchildren from Colombia: The fuprecol study |
description |
This article describes the relationship between stages of behavioural change regarding fruit and vegetable consumption with nutritional status among 1,922 schoolchildren (54.3% girls) from Bogotá, Colombia. A self-administered questionnaire called Behavioural Lifestyle Changes (FUPRECOL) was applied. BMI was used to categorize nutritional status. We found that 46.6% of girls and 45.4% of boys reported compliance with the daily recommendation for fruits, while 39.0% of girls and 40.4% of boys reported compliance with the daily recommendation for vegetables (p less than 0.05). Overall, overweight/obese schoolchildren showed higher frequency of not meeting the minimum recommended number of daily fruits/vegetables (precontemplation + contemplation stage) than normal weight children. Binary logistic regression showed that being a girl was associated with compliance with the minimum recommendation for fruit and vegetables (OR 1.54: 1.22-1.93, 95%CI; and OR 1.48; 1.19-1.84, 95%CI), respectively. In conclusion, around 2/3 of the participants intend or comply to consume the recommended quantities of fruit and vegetables. © 2017, Sociedad Chilena de Nutricion Bromatologia y Toxilogica. All rights reserved. |
format |
Artículo (Article) |
author |
Thiriat, Rocío Cruz Ramírez-Vélez, Robinson Martínez-Torres, Javier Correa Bautista, Jorge Enrique |
author_facet |
Thiriat, Rocío Cruz Ramírez-Vélez, Robinson Martínez-Torres, Javier Correa Bautista, Jorge Enrique |
author_sort |
Thiriat, Rocío Cruz |
title |
Stages of behaviour change and nutritional status regarding fruit and vegetable consumption among schoolchildren from Colombia: The fuprecol study |
title_short |
Stages of behaviour change and nutritional status regarding fruit and vegetable consumption among schoolchildren from Colombia: The fuprecol study |
title_full |
Stages of behaviour change and nutritional status regarding fruit and vegetable consumption among schoolchildren from Colombia: The fuprecol study |
title_fullStr |
Stages of behaviour change and nutritional status regarding fruit and vegetable consumption among schoolchildren from Colombia: The fuprecol study |
title_full_unstemmed |
Stages of behaviour change and nutritional status regarding fruit and vegetable consumption among schoolchildren from Colombia: The fuprecol study |
title_sort |
stages of behaviour change and nutritional status regarding fruit and vegetable consumption among schoolchildren from colombia: the fuprecol study |
publisher |
Sociedad Chilena de Nutricion Bromatologia y Toxilogica |
publishDate |
2017 |
url |
https://repository.urosario.edu.co/handle/10336/22963 https://doi.org/10.4067/s0717-75182017000400307 |
_version_ |
1740172058406420480 |
score |
12,131701 |