Metabuscador

Use of image analysis to evaluate the effect of high hydrostatic pressure and pasteurization as preservation treatments on the microstructure of red sweet pepper

por Hernández Carrión, María, Hernando Hernando, María Isabel, Sotelo Díaz, I., Quintanilla Carvajal, M.X., Quiles, A.
Publicado 2019

Changes of the water-holding capacity and microstructure of panga and tilapia surimi gels using different stabilizers and processing methods

por Filomena Ambrosio, Annamaria, Quintanilla Carvajal, María Ximena, Puig, Ana, Hernando Hernando, María Isabel, Hernández Carrión, María, Sotelo Díaz, Luz Indira
Publicado 11/1